Raising Heritage Turkeys

The modern commercial turkey is a freak of nature, so huge breasted that it is not even able to mate naturally, but must be artificially inseminated.

In recent years, there has been a growing market for heritage turkeys due to the superior flavor of the meat and old fashioned charm of the birds. Many heritage breeds, such as the Standard Bronze and the Bourbon Red, might as well be a Thanksgiving card come to life. Heritage turkey breeds are also typically hardier and more independent than modern commercial breeds, making them an especially good choice for small farmers.

Heritage turkeys are smaller and grow more slowly than commercial breeds, so plan accordingly.

Legal Issues

Exact laws vary by state, but in many areas it is possible for small scale turkey producers to raise and slaughter their own birds without federal inspection. For more information, check the American Pastured Poultry Producers Association bulletins Legal Issue for Small Scale Poultry Producers and Laws By State.

Other Income Opportunities

Organic and/or pastured turkey will fetch a higher price – up to $7 or 8 per pound in many areas.

There is also a growing market for breeding stock and poults.

Tail feathers can be used to make wreaths and other crafts.

Compatible Projects

In the United States, turkey is primarily a seasonal market, so it’s important to have other income streams. Turkeys combine well with most livestock and crops.

Kid Friendly?

Yes.

Neighbor Friendly?

Turkeys can be somewhat noisy birds, so they are not recommended for suburban farms unless you have tolerant neighbors.

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